Oven Roasted Butternut Squash

5 from 2 votes

Roasted Butternut Squash is a healthy and delicious way to serve this veggie as a side dish during the fall season.

Prep Time15

Cook Time30

Total Time35

Course: Side Dish

Cuisine: American

Servings: servings as a side dish

1 large butternut squash seeded, peeled and cut into chunks about 1-inch square chunks
2 tablespoons olive oil
¼ cup pure maple syrup or honey
3 tablespoons brown sugar optional
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
2 sprigs fresh rosemary

Preheat oven to 400˚F.
Lightly coat a baking sheet with nonstick spray and set aside.
Prepare the butternut squash by peeling it, removing the seeds and chopping it into chunks. Arrange it into a single layer onto the prepared baking sheet.
Drizzle the cubed squash with olive oil, maple syrup, brown sugar, cinnamon, and nutmeg. Gently toss to combine.
Bake for 25 to 30 minutes, turning once mid-process. The squash should be fork-tender.
Garnished with fresh rosemary and serve.