Naan Pizza Recipe
Naan pizza is a quick and delicious way to enjoy pizza night, using soft naan bread as the base and adding your favorite toppings for an easy meal!
Servings: 4
Equipment
Ingredients
- 4 naan
- 8 ounces pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni optional
- ¼ cup grated parmesan cheese
- ¼ teaspoon dried oregano
Instructions
- Preheat the oven to 375°F.
- Place the naan on a large baking sheet.
- Divide the pizza sauce over the naan and top each with mozzarella cheese.
- Add the pepperoni on top and sprinkle with parmesan cheese and oregano.
- Bake for 9 to 12 minutes or until browned and bubbly.
Notes
Leftovers will keep in an airtight container for 3 days and in the freezer for 2 months.
Nutrition
Calories: 725kcal | Carbohydrates: 64g | Protein: 30g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 2023mg | Potassium: 301mg | Fiber: 3g | Sugar: 7g | Vitamin A: 680IU | Vitamin C: 4mg | Calcium: 432mg | Iron: 1mg