Mojito Fresh Fruit Salsa with Honey Lime Crisps
Make your next party or gathering fun and festive by mixing up a batch of Mojito Fruit Salsa.
Servings: 7 cups
Ingredients
Honey Lime Crisps
- 8 flour tortillas 10"
- 2 tablespoons melted butter
- ½ lime juiced
- 2 tablespoons honey
Mojito Fruit Salsa
- 2 granny smith apples chopped
- 2 pears chopped
- 1 lime juiced & zested
- 3 cups finely diced honeydew melon
- 1½ cups diced kiwi about 5
- 3 to 4 tablespoons chopped mint
- 1 tablespoon granulated sugar
- 2 tablespoons rum optional
Instructions
Honey Lime Crisps
- Preheat oven to 350˚F. Combine butter, lime juice & honey and brush on tortillas.
- Stack 4 tortillas at a time and using a pizza cutter, cut tortillas into 12 wedges. Place on a parchment lined baking sheet and bake 7-9 minutes or until crisp.
Mojito Fresh Fruit Salsa
- Place apple & pear in a large bowl. Add juice from ½ lime and toss to combine.
- Finely chop melon & kiwi and slice grapes. Gently combine all ingredients. Allow to sit at room temperature at least 15 minutes before serving.
Nutrition
Calories: 278kcal | Carbohydrates: 53g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 280mg | Potassium: 473mg | Fiber: 6g | Sugar: 28g | Vitamin A: 301IU | Vitamin C: 58mg | Calcium: 71mg | Iron: 2mg