Million Dollar Chicken Casserole
Creamy, cheesy chicken is baked beneath buttery Ritz cracker crumbs until hot and golden. Rotisserie chicken makes this cozy casserole quick to prepare.
Servings: 6
Equipment
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup cottage cheese
- 4 ounces cream cheese softened
- ½ cup sour cream
- 2 stalks green onions sliced, white and green parts seperated
- 1½ teaspoons herb and garlic seasoning *
- 4 cups cooked chicken chopped or shredded*
- 24 buttery crackers such as Ritz, crushed
- ¾ cup shredded sharp cheddar cheese
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350℉.
- In a large bowl, combine condensed soup, cottage cheese, cream cheese, sour cream, the whites of the green onions, and herb & garlic seasoning. Mix well.
- Stir the chicken into the cheese mixture. Spread into a 2-quart baking dish.
- Add the crackers to a large zip-top bag and use a rolling pin to crush the crackers. Transfer to a bowl.
- Add the cheddar cheese and melted butter to the crackers and toss to coat. Spread over the chicken mixture.
- Bake for 35 minutes, or until bubbly and crackers turn golden brown.
- Sprinkle with the tops of the green onion before serving.
Notes
Leftover or rotisserie chicken works well in this recipe.
Nutrition
Calories: 494kcal | Carbohydrates: 16g | Protein: 34g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 134mg | Sodium: 823mg | Potassium: 376mg | Fiber: 1g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 3mg