Lemon Pepper Chicken Thighs
This easy recipe makes juicy, tender chicken with bright lemon pepper flavor and buttery goodness. A simple dinner that’s big on taste!
Servings: 6
Ingredients
- 8 bone-in skin-on chicken thighs about 6 ounces each
- ¼ cup butter melted
- 1½ tablespoons fresh lemon juice
- ½ teaspoon Italian seasoning
- 1½ teaspoons lemon pepper seasoning
Instructions
Instructions
- Preheat oven to 400°F.
- Combine melted butter, lemon juice, and Italian seasoning in a small bowl.
- Pat chicken thighs dry. Place in the bottom of a 9x13-inch baking dish or foil-lined rimmed baking tray. Pour the butter mixture over the chicken, using a brush to ensure they are well covered.
- Sprinkle the lemon pepper over the chicken thighs.
- Bake uncovered 35-40 minutes or until the chicken reaches 165℉ at the thickest part.
- Broil for 2-3 minutes to crisp the skin if desired.
Notes
Leftover chicken thighs can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1g | Calories: 492kcal | Carbohydrates: 1g | Protein: 31g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 209mg | Sodium: 209mg | Potassium: 410mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg