Leftover Turkey Casserole
Leftover turkey casserole is a comforting, easy-to-make dish that layers shredded turkey, vegetables, gravy, mashed potatoes, and stuffing.
Servings: 6 servings
Equipment
Ingredients
- 1 rib celery sliced
- ½ cup diced onion
- ½ teaspoon poultry seasoning
- 2 tablespoons butter
- 2 cups leftover shredded turkey or chicken
- 1 cup frozen green beans defrosted
- 2 cups frozen corn defrosted
- 1½ cups leftover turkey gravy or 1 jar turkey gravy
- 1 (24 ounce) package Bob Evans Garlic Mashed Potatoes
- 2½ cups leftover stuffing or one package stuffing mix prepared
- 1 tablespoon melted butter
Instructions
- Preheat oven to 350°F.
- In a skillet, cook celery, onion and poultry seasoning in butter over medium heat until softened, about 5 minutes (do not brown).
- Combine onion mixture, shredded turkey, green beans, corn, and gravy in a 2.5 quart casserole dish.
- Spread mashed potatoes over top of turkey mixture. Top with prepared stuffing.
- Drizzle with melted butter and bake uncovered 30 minutes or until lightly browned.
Video
Notes
- Refrigerate leftover turkey casserole in a covered container for up to 3 days.
- Freeze portions in air-tight containers in the freezer for up to 3 months.
Nutrition
Calories: 656kcal | Carbohydrates: 114g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 1754mg | Potassium: 1034mg | Fiber: 8g | Sugar: 11g | Vitamin A: 361IU | Vitamin C: 30mg | Calcium: 131mg | Iron: 6mg