Italian Sausage Spaghetti
Italian sausage spaghetti combines tender pasta with savory sausage and zesty marinara for a simple, flavor-packed dinner the whole family will love.
Servings: 6 servings
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage links
- 24 ounces marinara sauce 1 jar
- ½ cup water
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 16 ounces spaghetti
- grated Parmesan cheese for serving
Instructions
- In a large pot heat olive oil over medium heat. Add sausages and brown on all sides until cooked through, about 10 minutes. Drain grease and set the sausages aside.
- Slice sausages into bite-sized pieces.
- Add marinara sauce, sliced sausages, onion powder, garlic powder, and Italian seasoning to the pot and simmer on medium-low heat. Add ½ cup of water to the marinara jar and shake to get any remaining sauce out.
- Bring a large pot of salted water to a boil and cook spaghetti to al dente according to package instructions. Reserve 1 cup of pasta water and drain noodles.
- Toss pasta with sauce, thinning with pasta water as needed. Serve topped with Parmesan cheese.
Notes
Keep leftovers in an airtight container in the refrigerator for 4 days.
Nutrition
Calories: 566kcal | Carbohydrates: 58g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 57mg | Sodium: 559mg | Potassium: 372mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg