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–+ servings
cropped stack of ice cream cookie sandwiches with text
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5 from 2 votes

Ice Cream Cookie Sandwich

Make frosty ice cream cookie sandwiches for the best cool and creamy treat!
Prep Time10 minutes
Cook Time10 minutes
chill time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Holly

Equipment

Ingredients

  • 16 ounces Refrigerated Chocolate Chip Cookie Dough such as Pillsbury
  • 2 cups ice cream slightly softened
  • ¼ cup decorations such as sprinkles cookie crumbs, chopped nuts, or mini chocolate chips, as desired

Instructions

  • Shape cookie dough into 12 cookies. Bake according to package directions. Transfer to a cooling rack and allow to cool completely.
  • Pour your sprinkles, cookie crumbs, chopped nuts, or mini chocolate chips into a wide shallow bowl.
  • On a large baking sheet, lay out 6 cookies, bottom side up. Scoop ⅓ cup of ice cream onto each cookie. Top each sandwich with a second cookie, bottom side down, pressing together gently.
  • Roll the outer edge of the ice cream into the prepared decorations.
  • Place them in the freezer for at least 3 hours, or until ready to serve.

Notes

  • If not serving immediately, ice cream sandwiches can be wrapped individually in wax paper or plastic wrap, then stored in a resealable freezer bag for about a month.

Nutrition

Calories: 253kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 224mg | Potassium: 20mg | Sugar: 14g | Vitamin A: 220IU | Calcium: 47mg | Iron: 0.9mg