Honey Teriyaki Chicken
Tender chicken bites are simmered in a tasty sauce for an easy skillet dinner that is sweet, savory, and weeknight-friendly.
Servings: 4
Equipment
Ingredients
- 1 pound chicken breast or chicken thighs
- ¼ teaspoon salt more to taste
- ¼ teaspoon black pepper more to taste
- 2 teaspoons vegetable oil or olive oil
- ½ cup bottled teriyaki sauce
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon water
- ½ teaspoon garlic powder
- 1 teaspoon cornstarch
- sesame seeds and green onion for garnish, optional
Instructions
- Pat chicken dry and season with salt and pepper. Cut into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes.
- While the chicken is cooking, combine teriyaki sauce, honey, vinegar, garlic powder, water, and cornstarch in a bowl.
- Once chicken is cooked, pour sauce into the pan. Let simmer for 1-2 minutes until thickened.
- Serve topped with sesame seeds and sliced green onion.
Nutrition
Calories: 249kcal | Carbohydrates: 24g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 73mg | Sodium: 1657mg | Potassium: 516mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg