Grilled Pizza
This grilled pizza has a crispy barbecue-charred crust with melted cheese and all your favorite toppings.
Servings: 8 slices
Equipment
- Grill
Ingredients
- 1 Refrigerated Pizza Crust (13.8 ounces)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese (8 ounces)
- ¾ cup pepperoni
- cooking spray
Instructions
- Preheat grill to medium-high heat (about 400℉).
- Place a large sheet of heavy-duty foil onto a baking sheet. Spray with cooking spray and unroll the pizza crust over the foil. Press the dough into a 10x14-inch rectangle.
- Place the foil directly on the grill. Cook uncovered for 3 to 5 minutes or until the bottom of the crust is golden.
- Using heat-resistant gloves or a large spatula, remove from the grill. Carefully flip the pizza crust over on the foil.
- Spread pizza sauce over the crust, followed by the cheese and pepperoni. Place back onto the grill and cook covered for 3-5 more minutes until crust is golden and cheese is melted.
Notes
Leftovers will keep in the refrigerator for 3 days. Reheat in the air fryer or in the microwave.
Nutrition
Calories: 265kcal | Carbohydrates: 26g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 841mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 2mg