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Fry Dipping Sauce
This fry dipping sauce is creamy and rich with a little bit of a tangy twist.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip
Cuisine:
American
Servings:
6
Author:
The Shortcut Kitchen
Equipment
Mixing Bowl
Ingredients
½
cup
ketchup
½
cup
mayonnaise
¼
cup
ranch dressing
1
teaspoon
vinegar
1
teaspoon
granulated sugar
½
teaspoon
smoked paprika
Instructions
Combine all ingredients in a bowl.
Serve alongside a plate of fries or on a burger.
Notes
Leftovers will keep in an airtight container for 1 week and in the freezer for 3 months.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
10
mg
|
Sodium:
390
mg
|
Potassium:
70
mg
|
Fiber:
0.1
g
|
Sugar:
6
g
|
Vitamin A:
201
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
0.2
mg