Fruit Kabob Recipe
Fruit kabobs are the perfect summer snack! Stack fresh berries and drizzle with melted chocolate. Fun, easy, and always a hit!
Servings: 10
Equipment
Ingredients
- 12 ounces strawberries 1 container
- 12 ounces raspberries 1 container
- 12 ounces blueberries 1 container
- 2 cups melting chocolate
- 4 ounces mint leaves 1 container
Instructions
- Rinse and pat dry fruit and set aside. Slice strawberries in thick slices so they can be threaded on skewers. Working with one skewer at a time, thread a mint leaf, sliced strawberries, raspberries, and blueberries, leaving about ½ an inch at the bottom until all skewers have been made.
- Using a microwave safe dish or measuring cup melt chocolate in 30 second increments, stirring between each increment until chocolate is smooth.
- Dip the end of each skewer in the melted chocolate and arrange on a serving platter. Using a spoon, drizzle melted chocolate over the top of the skewers. Serve remaining chocolate as a dip (optional).
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 253kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 387mg | Fiber: 7g | Sugar: 19g | Vitamin A: 532IU | Vitamin C: 36mg | Calcium: 65mg | Iron: 3mg