Easy Teriyaki Noodles
Tasty teriyaki ramen is stir fried with chicken and coleslaw for a hearty and delicious dinner in a bowl.
Servings: 4 servings
Equipment
Ingredients
- 2 packages ramen noodles
- 2 cups coleslaw mix or shredded cabbage
- 2 teaspoons olive oil
- 1 cup shredded cooked chicken or cooked shrimp
- ⅓ cup teriyaki sauce
- 2 green onions
Instructions
- Bring 4 cups water to a boil. Add ramen and cook 3 minutes. Set aside 1 cup pasta water and drain the noodles.
- Meanwhile, cook coleslaw mix in oil until tender, about 3 minutes. Add cooked noodles, chicken or shrimp and teriyaki sauce.
- Bring to a simmer, adding pasta water if needed. Simmer 2 minutes or until heated through. Garnish with green onions.
Notes
- Refrigerate leftovers in a covered container for up to 4 days. This recipe is not recommended for freezing as the noodles do not thaw well.
- Reheat in the microwave or on the stovetop.
Nutrition
Calories: 294kcal | Carbohydrates: 33g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 1818mg | Potassium: 290mg | Fiber: 2g | Sugar: 5g | Vitamin A: 129IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 3mg