Easy Italian Sliders
A simple and delicious 30 minutes meal, these Italian Sliders are bursting with flavor and a real crowd pleaser, even the picky eaters love them.
Servings: 24
Ingredients
- 16 slices provolone cheese
- 8 slices black forest ham
- 12 slices deli pepperoni
- 12 slices deli salami
- 24 Kings Hawaiian Rolls
Butter Topping
- ½ cup salted butter
- ½ teaspoon Worcestershire sauce
- 1 ½ teaspoons yellow mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat over to 350˚F. Spray a 9x13 inch pan with cooking oil.
- Slice rolls in half and lay the bottom part of the rolls in the bottom of the prepared pan.
- Top the rolls with 8 slices of provolone cheese, ham, pepperoni, salami, and the the remaining cheese.
- Place the top of the rolls on the cheese. Slice in between each individual roll.
- To make the topping, in a microwave safe bowl, melt the butter for 30 seconds, stir, and cook in 15-second increments until melted. Add Worcestershire sauce, yellow mustard, and poppy seeds and mix well.
- Brush the butter mixture over each roll.
- Bake uncovered for 15-20 minutes or until the cheese is melted and the tops are golden brown. Serve immediately with a side of marinara sauce if desired.
Notes
- Cut in between each roll before baking to make these sliders easy to serve!
- Use balsamic vinegar as a substitute for Worcestershire sauce if needed.
- You can also use Italian seasoning in place of poppy seeds if you find the Italian seasonings too overpowering.
Nutrition
Calories: 111kcal | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 297mg | Potassium: 55mg | Vitamin A: 280IU | Calcium: 148mg | Iron: 0.3mg