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plated Crockpot Peanut Clusters
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Crockpot Peanut Clusters

Only 3 ingredients are needed for this no fuss Crockpot peanut clusters recipe.
Cook Time1 hour 30 minutes
1 hour
Total Time2 hours 30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 60 peanut clusters
Author: Holly

Equipment

Ingredients

  • 1.5 pounds white almond bark broken into chunks, or candy melts
  • 2 (12 ounce) bags semisweet chocolate chips
  • 2 (16 ounce) jars lightly salted dry roasted peanuts *

Instructions

  • Add white almond bark, chocolate chips, and roasted peanuts to a 6-quart crock pot and stir to combine.
  • Cover and heat on LOW for 1.5-2 hours, stirring every 30 minutes, until the chocolate is completely melted.
  • Line a counter or baking sheet with wax paper or parchment paper. Use a 1½ tablespoon cookie scoop to drop spoonfuls of the mixture onto the paper.
  • Allow clusters to cool completely until hardened, about 1-2 hours at room temperature.

Notes

If using regular salted peanuts, put them in a fine mesh strainer and shake off some of the salt.
These will keep in an airtight container at room temperature for up to 7 days. If the kitchen is warm, then store them in the refrigerator. They will stay firm and fresh for up to 2 weeks. Or freeze in a single layer and then transfer to a freezer bag. They will keep for up to 3 months.

Nutrition

Calories: 218kcal | Carbohydrates: 17g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 182mg | Fiber: 2g | Sugar: 12g | Vitamin A: 6IU | Calcium: 22mg | Iron: 1mg