Creamy Tuscan Chicken
Creamy Tuscan Chicken is made with flavorful dried herbs, rich cream, tangy sun-dried tomatoes, and fresh spinach.
Servings: 4 servings
Equipment
Ingredients
- 4 chicken cutlets or two large chicken breasts cut in half lengthwise
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
For the sauce:
- 15 ounces alfredo sauce
- 2 ounces frozen chopped spinach thawed and squeezed dry
- ½ cup sun-dried tomatoes chopped and drained
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 400℉.
- Season chicken with Italian seasoning, garlic powder, salt and pepper. Place chicken in a greased, 3-quart baking dish.
- In a bowl mix together the alfredo sauce and spinach. Pour over the chicken. Top with sundried tomatoes.
- Sprinkle shredded cheese over everything.
- Cover and bake for 20 minutes or until chicken is cooked through (165℉) and cheese is bubbly.
- Optional: Uncover and broil for 2-3 minutes to brown the top.
Video
Notes
Keep leftovers in an airtight container in the refrigerator for 2 days and in the freezer for 4 months.
Nutrition
Calories: 465kcal | Carbohydrates: 9g | Protein: 44g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 1193mg | Potassium: 921mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1994IU | Vitamin C: 17mg | Calcium: 113mg | Iron: 2mg