Creamy Cucumber Salad Recipe
Thinly sliced cucumbers and red onion are tossed in a simple sour cream dressing with dill and vinegar.
Servings: 4
Equipment
Ingredients
- 2 cucumbers thinly sliced
- ¼ cup red onion thinly sliced, optional
- ½ cup sour cream
- 3 tablespoons white vinegar or lemon juice
- 1 teaspoon granulated sugar
- ½ teaspoon dried dill
- ¼ teaspoon salt or to taste
Instructions
- Slice cucumbers and pat dry.
- In a large bowl, mix the sour cream, vinegar, sugar, dill, and salt.
- Add cucumbers and sliced onions (if using) and toss to coat.
- Refrigerate for 1 hour before serving.
Notes
- Red onion is optional, but it adds great contrast to the cucumber.
- Use full-fat Greek yogurt in place of sour cream for a tangy, high-protein swap.
Nutrition
Calories: 85kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 158mg | Potassium: 259mg | Fiber: 1g | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 0.4mg