Cowboy Spaghetti
This easy cowboy spaghetti is a family-sized dinner made with ground beef, Rotel, chili seasoning, and pasta. It is hearty, cheesy, and ready for toppings.
Servings: 6
Equipment
Ingredients
- 1 pound spaghetti
- 1 cup diced onion 1 small onion
- 1 pound ground beef
- 1 (29 ounce) jar tomato sauce
- 1 (10.5 ounce) can diced tomatoes with chilies such as Rotel, lightly drained
- 1 (1 ounce) packet chili seasoning mix
- shredded cheddar cheese bacon bits, and green onion for serving
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, just until al dente. Drain well and set aside.
- Meanwhile, in a deep skillet or pot, cook the ground beef and onion over medium-high heat until beef is browned and onion is tender. Drain any fat,
- Stir in the tomato sauce, drained diced tomatoes with chilis, and chili seasoning. Simmer for 5 minutes.
- Stir in the spaghetti and cook for 1 to 2 minutes more, until heated through.
- Serve topped with shredded cheese, bacon bits, and green onion.
Notes
*Nutrition calculated without toppings.
Nutrition
Calories: 395kcal | Carbohydrates: 59g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 56mg | Potassium: 474mg | Fiber: 3g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 3mg