Cilantro Garlic Sauce
This quick homemade sauce has a creamy texture, bright cilantro, and bold garlic for a recipe that instantly upgrades any lunch or dinner.
Servings: 6
Equipment
Ingredients
- ¾ cup sour cream or greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons lime juice juice from 1 lime
- 2 tablespoons olive oil
- 2-3 teaspoons minced garlic or 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 cup fresh cilantro packed
Instructions
- Add sour cream, mayonnaise, lime juice, olive oil, garlic, and salt to a food processor. Blend until combined.
- Add the cilantro and blend until mostly smooth, leaving a few small pieces of cilantro for texture.
Notes
- To make without a food processor: Finely chop the cilantro. In a bowl, whisk together the sour cream, mayonnaise, lime juice, olive oil, garlic, and salt. Stir in the chopped cilantro.
- Use within 3 days for best food safety protocol.
Nutrition
Calories: 165kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 264mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 368IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.1mg