2cupschocolate candy melts, almond bark, milk and/or white chocolate
decorationsSprinkles, crushed candy canes, coconut, chopped nuts, etc.
Instructions
Line a baking sheet, or flat work surface, with parchment or wax paper.
Pour candy melts or chocolate into a microwave-safe bowl. Melt in 30 second increments and stir in between each interval.
Continue to heat until there are no lumps remaining, and the chocolate is smooth. This will take about 1 to 1 ½ minutes total time.
Dip one cookie at a time, using a fork, into the chocolate. Coat the Oreo completely.
Lift cookie out of the melted chocolate and tap gently to remove excess chocolate.
Lay cookie on parchment paper or wax paper and decorate immediately while the chocolate is still wet. Use crushed candy canes, sprinkles, coconut or crushed nuts.
Repeat for all cookies.
Allow cookies to set until chocolate is firm. Place in an airtight container and store in the refrigerator for up to 2 weeks.
Notes
Nutrition calculated without assorted decorations.
Work quickly, as the chocolate will harden. If this happens heat for 10-15 seconds and stir again.
Use almond bark or baking chocolate, and melt according to package instructions.