Chocolate Cherry Dump Cake
Deliciously decadent cake has just 4 ready-made ingredients. Just layer them in a pan and bake!
Servings: 12 servings
Equipment
- Small Bowl For melting butter in microwave
- Sifter optional
Ingredients
- 1 box Devil's Food cake mix (13.25oz)
- 2 cans cherry pie filling 21 ounces each
- 1 ½ sticks butter ¾ cup, melted
- ½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking pan.
- Spread both cans of pie filling evenly over the bottom of the prepared baking pan.
- Sprinkle dry, unmixed cake mix on top of the cherry pie filling, ensuring all the filling is covered.
- Pour melted butter on top of the dry cake mix, trying to cover as much of the cake mix as possible.
- Top with chocolate chips.
- Bake for 40-45 minutes or until cake is set. Serve warm, topped with whipped cream or ice cream.
Notes
Use a sifter to spread the cake mix evenly over the pie filling.
Store leftovers in a tightly covered container in the refrigerator for up to 4 days.
Nutrition
Calories: 642kcal | Carbohydrates: 92g | Protein: 4g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 44mg | Sodium: 574mg | Potassium: 301mg | Fiber: 2g | Sugar: 37g | Vitamin A: 810IU | Vitamin C: 5mg | Calcium: 126mg | Iron: 2.8mg