Chicken Alfredo Pizza
Alfredo pizza made weeknight-easy with a pre-baked crust, rotisserie chicken, melty mozzarella, and a Parmesan finish.
Servings: 6
Equipment
Ingredients
- 1 pre-baked pizza crust 12-inch round
- ¾ cup jarred Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1½ cups cooked chopped chicken or shredded (rotisserie chicken is perfect)
- ¼ cup bacon bits
- ¼ cup grated Parmesan
- ½ teaspoon Italian seasoning
Instructions
- Preheat oven to 450℉.
- Place pizza crust on a baking sheet or pizza pan.
- Spread Alfredo sauce over the crust, leaving a ¾-inch border around the edges.
- Spread out a thin layer of mozzarella. Top with chicken and bacon bits. Sprinkle remaining mozzarella, Parmesan cheese, and Italian seasoning over top.
- Bake 7-10 minutes, or until bubbly and browned.
Notes
If using refrigerated pizza dough, pre-bake the crust according to the package directions.
Nutrition
Calories: 441kcal | Carbohydrates: 34g | Protein: 27g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 86mg | Sodium: 1033mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 0.003mg | Calcium: 292mg | Iron: 2mg