Cheeseburger Tater Tot Casserole
This cheeseburger tater tot casserole is a simple and totally craveable meal.
Servings: 6
Equipment
Ingredients
- 1 pound lean ground beef
- 1 cup frozen diced onions or 1 small onion chopped
- 1 (10.5 ounce) can condensed cheddar cheese soup or cream of chicken
- ½ cup milk
- ⅓ cup barbecue sauce or ketchup
- 1 tablespoon yellow mustard
- 1½ cups shredded cheddar cheese divided
- 1 (28-32 ounce) bag frozen tater tots
- chopped pickles for topping, optional
Instructions
- Heat the oven to 400°F. Grease a 9x13-inch baking dish.
- In a large skillet, cook the beef and onions over medium-high heat until browned. Drain well.
- Stir in cheddar soup, milk, barbecue sauce, mustard, and ½ cup of cheddar cheese. Simmer 1 to 2 minutes to warm through.
- Spread the beef mixture in the prepared baking dish. Sprinkle the remaining cheese on top. Arrange tater tots in a single layer over the cheese.
- Bake 25 to 30 minutes until the tots are crisp and the filling is bubbling.
- Rest 5 minutes before serving. Top with chopped pickles (or your favorite burger toppings).
Notes
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 3 months.
Nutrition
Calories: 563kcal | Carbohydrates: 49g | Protein: 28g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 1380mg | Potassium: 762mg | Fiber: 4g | Sugar: 8g | Vitamin A: 449IU | Vitamin C: 11mg | Calcium: 270mg | Iron: 3mg