Cafeteria Noodles
These buttery cafeteria noodles cook in creamy chicken broth for delicious creamy and savory flavor. Serve them as a cozy side dish with chicken, pork, turkey, or meatloaf.
Servings: 6
Equipment
Ingredients
- 4 cups low-sodium chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cube chicken bouillon crumbled
- 12 ounces egg noodles
- 6 tablespoons butter
Instructions
- To a large pot (with a lid), add the chicken broth, condensed soup, and bouillon cube. Whisk together and bring to a boil over medium-high heat.
- Once boiling, stir in the egg noodles. Let it return to a boil and cook for 2 minutes.
- Turn off the heat. Push the noodles down into the broth, add the butter, cover, and let sit for 10 to 15 minutes until the noodles are tender.
- Uncover, stir the noodles, and let them rest for 5 minutes to thicken before serving.
Notes
Once the heat is turned off, work quickly to add the butter and cover so that the noodles keep cooking with the lid on.
Nutrition
Calories: 388kcal | Carbohydrates: 46g | Protein: 12g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 498mg | Potassium: 301mg | Fiber: 2g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 0.05mg | Calcium: 36mg | Iron: 2mg