Brown Sugar Bacon
Turn ordinary bacon into irresistible candied bacon with brown sugar and a quick oven bake. It's crispy, caramelized, and perfect for breakfast or brunch.
Servings: 8
Equipment
Ingredients
- 1 pound Bacon
- ¼ cup Brown Sugar or more to taste
Instructions
- Preheat the oven to 400°F and line a baking tray with heavy duty aluminum foil.
- Place the bacon side by side on the tray, leaving space between each piece, and sprinkle liberally with brown sugar.
- Place the tray in the oven and cook the bacon for 18 to 20 minutes or until it reaches your desired crispness.
- Remove the tray from the oven. Use tongs to transfer the bacon to a paper towel-lined plate to cool.
Notes
All ovens cook slightly differently. After about 10 minutes, start checking the bacon to make sure it cooks to the doneness you prefer and does not burn.
Nutrition
Calories: 291kcal | Carbohydrates: 8g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 954mg | Potassium: 292mg | Sugar: 7g | Vitamin A: 21IU | Calcium: 12mg | Iron: 1mg