Breakfast Pigs in a Blanket
Breakfast pigs in a blanket are juicy little sausages wrapped in warm cinnamon bread.
Servings: 8 servings
Equipment
Ingredients
- 1 (12.5 ounce) can refrigerated cinnamon rolls with icing
- 8 cooked breakfast sausage links
- 3 tablespoons pure maple syrup
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Open the cinnamon rolls and separate them. Flatten each roll and wrap around the individual sausages, pinching seams to seal.
- Place seam-side down on the baking sheet. Bake 12–15 minutes, or until cinnamon rolls are golden brown and sausages are heated through.
- In a small bowl, mix the icing from the cinnamon roll can with the maple syrup until smooth.
- Drizzle the maple icing over warm pigs in a blanket and serve immediately.
Notes
Keep leftovers in an airtight container for 4 days and in the freezer for 2 months.
Nutrition
Calories: 249kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 180mg | Potassium: 86mg | Sugar: 5g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.3mg