Blueberry Coffee Cake Recipe
Blueberry sour cream coffee cake is an easy, quick treat that’s moist, flavorful, and perfect any time of day.
Servings: 12 servings
Equipment
Ingredients
Cake:
- 1½ cups granulated sugar
- ¾ cup butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sour cream
Filling:
- ¼ cup brown sugar packed
- 1 tablespoon all purpose flour
- ½ teaspoon cinnamon
- 2 cups fresh blueberries
Glaze:
- 1 cup powdered sugar
- 2-3 tablespoon milk
Garnish:
- ½ cup blueberries optional
Instructions
- Grease and flour a bundt or tube pan; set aside. Preheat the oven to 350°F.
- Cream sugar and butter together in a large bowl until light and fluffy. Add in the eggs one at a time, mixing until yolk disappears, then the vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add to cream mixture, alternating with the sour cream, until well combined.
- In a small bowl combine brown sugar, flour, and cinnamon; set aside.
- Pour a third of the batter into prepared baking pan, spreading evenly.
- Sprinkle half of the brown sugar mixture over the batter in the pan. Place half of the blueberries on top. Repeat layers then top with the remaining batter.
- Bake until toothpick inserted in the center comes out clean, about 55-65 minutes. Allow cake to cool in the pan, set on a wire baking rack for 10 minutes. Remove from pan and let cool completely on wire baking rack.
- Meanwhile, prepare the glaze. In a medium mixing bowl, whisk the powdered sugar and 2 tablespoons of milk together until smooth. Add more milk as necessary to obtain a pouring consistency.
- Drizzle glaze over cooled coffee cake. Garnish with fresh blueberries.
Notes
Keep leftovers in an airtight container for 5 days at room temperature or in the refrigerator.
Nutrition
Calories: 453kcal | Carbohydrates: 70g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 104mg | Sodium: 294mg | Potassium: 120mg | Fiber: 2g | Sugar: 43g | Vitamin A: 585IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 2mg