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–+ servings
frozen banana dipped in greek yogurt being rolled in fruity cereal
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Banana Pops

Banana pops are a fun frozen snack made with creamy yogurt, sweet bananas, and your favorite crunchy toppings!
Prep Time10 minutes
2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4
Author: Holly

Equipment

Ingredients

  • 2 bananas
  • 1 cup vanilla yogurt
  • 1½ cups toppings as desired *see notes for list

Instructions

  • Peel the bananas and cut each in half crosswise. Insert a lollipop stick into the cut end of each piece.
  • Place the yogurt in a small bowl (or leave it in the container). Place desired toppings into a shallow dish.
  • Dip each banana piece in the yogurt, using a spoon to help coat evenly.
  • Immediately roll the yogurt-covered bananas in the toppings until fully coated.
  • Place the coated banana pops on a parchment-lined baking sheet. Freeze for at least 2 hours, or until firm.

Notes

Topping Ideas:
  • Crisp rice cereal
  • Granola
  • Coconut flakes
  • Mini chocolate chips
  • Chopped nuts
Nutritional calculation does not include any toppings.
Freeze banana pops in an airtight freezer bag for up to 1 month. 

Nutrition

Calories: 105kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 345mg | Fiber: 2g | Sugar: 16g | Vitamin A: 64IU | Vitamin C: 6mg | Calcium: 108mg | Iron: 0.2mg