Baked Salsa Chicken
Baked salsa chicken is an easy, flavor-packed dinner that comes together with just a few simple ingredients.
Servings: 4
Equipment
Ingredients
- 4 boneless skinless chicken breasts about 6 ounces each
- 2 tablespoons taco seasoning
- 2 cups salsa divided
- 1 cup shredded Mexican cheese blend shredded
- sour cream and cilantro, for serving, optional
Instructions
- Preheat oven to 375℉.
- Pour 1 cup of salsa into the bottom of a 9"x13" glass baking dish.
- Rub each chicken breast with taco seasoning and place in the baking dish. Pour the remaining salsa over the chicken.
- Bake for 25 to 30 minutes, or until the chicken's internal temperature reaches 165℉.
- Sprinkle the cheese over the chicken and broil for 2 to 3 minutes until lightly browned.
- Remove from oven, garnish with cilantro and serve with sour cream.
Notes
Keep leftovers in an airtight container in the refrigerator for 3 days.
Nutrition
Calories: 302kcal