Baked Ravioli
Warm and oozing with cheese, this Baked Ravioli is comfort food that your family is going to love!
Servings: 8 servings
Ingredients
- 1 pound ground beef or ground Italian
- 24 ounces pasta sauce
- ¾ cup alfredo sauce
- 25 ounces frozen cheese ravioli 1 bag
- 2 cups shredded mozzarella cheese divided
Instructions
- Preheat oven to 350℉.
- In a large skillet over medium-high heat, cook ground beef (or sausage) until no longer pink. Drain any fat.
- Stir in the pasta and alfredo sauce, cooking until the sauce is hot.
- Spread 1 cup of sauce mixture in the bottom of a 9x13-inch baking dish.
- Layer half of the frozen ravioli in the bottom of the baking dish (no need to defrost). Spread half of the remaining sauce, followed by 1 cup of cheese. Top with a second layer of the remaining ravioli and meat sauce.
- Cover and bake for 30 minutes. Uncover, top with remaining cheese, and bake for 15-20 minutes more until bubbly and heated through. Broil for 2-3 minutes to brown the cheese if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or in the microwave until heated through.
Nutrition
Calories: 830kcal | Carbohydrates: 68g | Protein: 53g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 193mg | Sodium: 2110mg | Potassium: 752mg | Fiber: 6g | Sugar: 9g | Vitamin A: 892IU | Vitamin C: 10mg | Calcium: 282mg | Iron: 18mg