Bacon Wrapped Green Beans
Bacon wrapped green beans are a sweet-salty side made with frozen green beans, crisp bacon, and a quick maple drizzle. Perfect for holidays or easy weeknights.
Servings: 4 servings
Equipment
Ingredients
- 12 ounces bacon
- 16 ounces frozen green beans whole
- 2 tablespoons maple syrup
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
- Cut the bacon strips in half.
- Place a small bundle of green beans (about 5 to 6 beans) on each bacon half and roll the bundle. Secure with a toothpick if desired.
- Add the bundle, seam side down, to the prepared baking sheet. Repeat with the remaining bacon and beans.
- Drizzle the maple syrup over the bacon. Season with salt and pepper to taste.
- Bake until the bacon is cooked, about 18 to 22 minutes.
- If desired, broil 2 minutes, flip the bundles and broil 2 minutes more.
Notes
- The green beans do not need to be thawed first.
- Replace the maple syrup with brown sugar if desired.
- Keep leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for 2 months.
Nutrition
Calories: 417kcal | Carbohydrates: 16g | Protein: 13g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 571mg | Potassium: 430mg | Fiber: 3g | Sugar: 10g | Vitamin A: 814IU | Vitamin C: 14mg | Calcium: 57mg | Iron: 2mg