Avalanche Cookies
Avalanche cookies are easy no bake treats that are sweet, crunchy, chewy, and perfect for sharing.
Servings: 18 cookies
Equipment
Ingredients
- 12 ounces white candy melts or white chocolate chips
- ⅔ cup creamy peanut butter
- 2¾ cups crisp rice cereal
- 1½ cups mini marshmallows
- ¼ cup mini semisweet chocolate chips
Instructions
- Line a large baking tray with parchment.
- In a large microwave-safe bowl, microwave the white chocolate in 30-second increments, stirring until melted and smooth.
- Stir the peanut butter into the white chocolate until fully combined.
- Mix in the rice cereal and marshmallows.
- Using a large cookie scoop or spoon, work quickly to scoop the mixture onto the prepared baking tray. Sprinkle each mound with mini chocolate chips while still soft.
- Refrigerate cookies until set.
Notes
We used a 3-tablespoon cookie scoop to make these cookies.
Nutrition
Calories: 202kcal | Carbohydrates: 21g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 62mg | Potassium: 130mg | Fiber: 1g | Sugar: 16g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg