Apple Banana Bread
Apple banana bread is a tender, moist quick bread filled with ripe bananas, fresh apple, and crunchy walnuts. Greek yogurt and brown sugar give every slice a soft, rich crumb.
Servings: 10 servings
Equipment
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 large ripe bananas
- ½ cup granulated sugar
- ¼ cup light brown sugar
- ¼ cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 Cortland apple peeled, cored, and chopped
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F and spray a 9x5-inch loaf pan with cooking spray and set aside.
- In a large bowl, whisk together flour, soda, and salt and set aside.
- In a medium bowl, mash the bananas and whisk in the sugars, yogurt, eggs, and vanilla. Fold in chopped apples and walnuts.
- Add the wet ingredients to the dry ingredients and mix just until combined, do not overmix. Add the batter to the prepared baking pan and bake for 1 hour or until toothpick comes clean from the center of the bread.
Notes
Keep leftovers in an airtight container at room temperature for 3 days, in the refrigerator for up to 1 week, and in the freezer for up to 3 months.
Nutrition
Calories: 262kcal