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5
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16
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CrockPot Chicken Tortilla Soup
Slow cooker chicken tortilla soup is an easy entree style soup that is hearty, filling and will satisfy any appetite!
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Main Course, Soup
Cuisine:
Mexican, Tex-Mex
Servings:
8
servings
Author:
Holly
Ingredients
Soup
15
oz
black beans
rinsed
11
oz
canned corn
drained
2
chicken breasts
frozen
10
oz
Rotel Tomatoes
½
onion
diced
10
oz
enchilada sauce
10
oz
cream of chicken soup
1 ½
cups
chicken broth
Garnish
1
cup
pepper jack cheese
shredded
tortilla strips or crushed tortillas for garnish
Instructions
Drain and rinse the cans of corn and beans and place in the slow cooker.
Add the chicken and the rest of the ingredients to the Crockpot. Cook on low for 6-8 hours or 3-4 hours on high.
Before serving, shred the chicken and put back into the CrockPot.
Garnish with shredded cheese, tortillas, sour cream, and serve.
Notes
Nutrition information does not include garnish.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
27
g
|
Protein:
20
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
894
mg
|
Potassium:
609
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
398
IU
|
Vitamin C:
9
mg
|
Calcium:
39
mg
|
Iron:
3
mg