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Taco Bell quesadilla sauce in a clear jar with a quesadilla being dipped in
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4.81 from 68 votes

Copycat Taco Bell Quesadilla Sauce Recipe

This sauce is super creamy and has a great kick! Combine sour cream, mayonnaise, jalapeños, and a select few spices to create this copycat sauce! 
Prep Time10 mins
Chill in fridge for1 hr
Total Time10 mins
Course: Dip, Snack
Cuisine: American
Servings: 4 servings
Author: Holly

Ingredients

  • ½ cup sour cream
  • 2 tablespoons mayonnaise not Miracle Whip
  • 1 tablespoon jalapeños chopped, fresh or canned
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • 1/16 teaspoon cayenne pepper
  • ¼ teaspoon salt

Instructions

  • In a medium bowl, blend together all ingredients thoroughly.
  • Allow the sauce to chill in the fridge for at least an hour, to let the flavors develop.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 213mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 4.7mg | Calcium: 32mg | Iron: 0.3mg