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Copycat Taco Bell Quesadilla Sauce in a bowl
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4.84 from 78 votes

Copycat Taco Bell Quesadilla Sauce

This sauce is extra creamy, and has a mild kick you can adjust to taste. Use as a spread or dip.
Prep Time10 minutes
Chill in fridge for1 hour
Total Time10 minutes
Course: Appetizer, Dip, Snack
Cuisine: American, Mexican
Servings: 4 servings
Author: Holly

Equipment

Ingredients

  • ½ cup sour cream
  • 2 tablespoons mayonnaise not Miracle Whip
  • 1 tablespoon jalapeños chopped, fresh or canned
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • cayenne pepper to taste

Instructions

  • In a medium bowl, add sour cream, mayonnaise, jalapeños, garlic powder, cumin, paprika, salt and cayenne pepper. Mix together thoroughly.
  • Allow the sauce to chill in the fridge for at least an hour, to let the flavors develop.

Notes

  • Store leftovers in a jar with a tight-fitting lid in the refrigerator for up to a month.
  • Add a little milk or cream to create a zesty salad dressing.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 213mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 4.7mg | Calcium: 32mg | Iron: 0.3mg