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–+ servings
Cake mix banana bread on a wooden board with melted butter on top
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4.61 from 41 votes

Cake Mix Banana Bread

Make tender fluffy cake mix banana bread quickly and easily with just 3 ingredients!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 24 slices
Author: Holly

Equipment

Ingredients

  • 3 medium ripe bananas (1½ cups mashed banana)
  • 1 box yellow cake mix (dry mix only) 13.25 ounces
  • 2 eggs
  • 1 cup chocolate chips or chopped nuts optional

Instructions

  • Preheat oven to 350℉.  Grease and flour two 8"x4" loaf pans.
  • In a large bowl, mash bananas, then add eggs and mix until combined.
  • Add cake mix and stir (add only the mix, not the ingredients that the box calls for).
  • Add chocolate chips or nuts if using. Pour into prepared pans.
  • Bake 35-40 minutes or until a toothpick comes out clean.
  • Allow to cool in the pan 10 minutes. Remove from pan and cool completely on a wire rack.

Video

Notes

  • Set eggs out to come to room temperature before adding to the recipe.
  • Toss any add-ins with flour before adding to the batter to prevent them from sinking to the bottom.
  • Cool loaf completely before slicing.

Nutrition

Calories: 135kcal | Carbohydrates: 26g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 167mg | Potassium: 67mg | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 1.3mg | Calcium: 57mg | Iron: 0.6mg