7up Biscuits
Light and fluffy Bisquick 7up Biscuits are an easy shortcut when you need fresh bread fast. Serve them warm with butter, jam, soup, chili, or sausage gravy.
Servings: 6 biscuits
Equipment
Ingredients
- 2½ cups Bisquick baking mix, biscuit mix
- ½ cup lemon-lime soda such as 7UP
- ½ cup sour cream
- ¼ cup cold butter
Instructions
- Preheat oven to 400℉. Grease or line a baking sheet with parchment.
- Grate the butter on the large holes of a box grater. Add to a large bowl.
- To the bowl with the butter, add the biscuit mix, lemon-lime soda, and sour cream. Stir until a shaggy dough forms.
- Turn the dough out onto a work surface and press out to a 1-inch thickness. Use a 2.5-inch round biscuit cutter to cut out 6 biscuits, pressing the dough scraps together as needed to get all 6. Transfer to the prepared baking sheet.
- Bake for 14 to 17 minutes, until golden.
Notes
If you are having difficulty grating the butter, transfer it to the freezer for 5 minutes first.
Nutrition
Calories: 328kcal | Carbohydrates: 35g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 707mg | Potassium: 108mg | Fiber: 1g | Sugar: 8g | Vitamin A: 358IU | Vitamin C: 0.3mg | Calcium: 112mg | Iron: 1mg