5 Layer Dip
This easy 5 layer dip is the best party appetizer. Made with refried beans, guacamole, seasoned sour cream, cheddar, and fresh tomatoes, it's the perfect scoopable snack.
Servings: 16
Equipment
Ingredients
- 1 (16 ounce) can refried beans
- ½ cup salsa
- 1½ cups sour cream
- 2 tablespoons taco seasoning adjust to taste
- 1 (15 ounce) tub prepared guacamole
- 1½ cups shredded cheddar cheese
- 1 large tomato diced
- green onions or black olives, sliced, for garnish, optional
Instructions
- In a 2-quart dish or 9-inch pie plate, combine the refried beans and salsa. Spread into an even layer.
- Spread the guacamole over the refried beans.
- In a small bowl, stir together the sour cream and taco seasoning. Dollop the sour cream mixture over the guacamole and spread evenly.
- Top with a layer of shredded cheese and the diced tomatoes. Garnish with green onions or black olives if desired. Serve with tortilla chips.
Notes
If making the dip ahead of time, hold off on adding the cheese and tomato layers until ready to serve.
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 155mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 0.1mg