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Ravioli Lasagna Recipe
Make this easy ravioli lasagna recipe for a quick and easy dinner everyone will love.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Rest Time
10
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Author:
Holly
Equipment
9"x13" Glass Baking Dish
Ingredients
25
ounces
refrigerated cheese-filled ravioli
1
jar tomato pasta sauce
26 ounce jar
3
cups
shredded mozzarella cheese
Instructions
Preheat oven to 375℉.
Spread a thin layer of pasta sauce in a baking dish.
Lay ravioli in a single layer in the dish. Top with half the sauce and half of the mozzarella. Repeat layers.
Bake covered for 20 minutes. Uncover and bake for an additional 10 to 12 minutes until cheese is bubbly and golden.
Rest for a few minutes before serving.
Notes
For a more crispy top, broil for the last 2-3 minutes.
Add herbs like basil to the sauce for extra flavor.
Cover with foil for a softer cheese topping.
Nutrition
Calories:
421
kcal
|
Carbohydrates:
37
g
|
Protein:
22
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
81
mg
|
Sodium:
811
mg
|
Potassium:
32
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
284
IU
|
Vitamin C:
0.01
mg
|
Calcium:
230
mg
|
Iron:
9
mg