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Bisquick Peach Cobbler Recipe
Sweet and delicate peaches are turned into a delish dessert!
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
30
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Author:
Holly
Equipment
Large Bowl
Medium Bowl
Baking Dish
Ingredients
29
ounce
can sliced peaches
well drained
¾
cup
sugar
1
cup
Bisquick
½
cup
milk
1
teaspoon
cinnamon
½
cup
butter
melted
Instructions
Preheat oven to 375℉.
Toss together the drained peaches with the sugar in a bowl. Set aside.
In a large bowl, mix together the Bisquick, milk, and cinnamon. Stir in melted butter. Spread batter into a 2-quart baking pan.
Spoon peaches (and any juices that have released) evenly over top of the batter.
Bake for 40-50 minutes or until crisp on the edges and baked through.
Cool for 30 minutes. Serve with ice cream or whipped cream.
Notes
Nutrition values are based on a drained can of Del Monte canned peaches.
Leftovers will keep in the refrigerator for up to 4 days.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
44
mg
|
Sodium:
385
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
507
IU
|
Vitamin C:
0.1
mg
|
Calcium:
69
mg
|
Iron:
1
mg