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5
from 1 vote
Microwave Corn On The Cob
Microwave corn on the cob is easier than you think! Give it a try tonight!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Microwave
Ingredients
2
ears
corn
in the husk
1
tablespoon
butter
salt & pepper
to taste
Instructions
Place both ears of corn in the microwave, still in the husk.
Microwave on high power for 4-6 minutes. Larger husks will take longer to cook.
Remove from the microwave and cut the ends off both sides of the corn. Peel back the remaining husk.
Be careful, it will be hot!
Serve with butter and season with salt and pepper to taste.
Notes
Nutrition calculated without salt and pepper
Nutrition
Serving:
0.5
cob
|
Calories:
26
kcal
|
Carbohydrates:
0.1
g
|
Protein:
0.05
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
23
mg
|
Potassium:
2
mg
|
Fiber:
0.01
g
|
Sugar:
0.02
g
|
Vitamin A:
89
IU
|
Vitamin C:
0.03
mg
|
Calcium:
1
mg
|
Iron:
0.003
mg