Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Homemade Beefaroni Recipe
Make a hearty and delicious pasta dinner with this easy beefaroni recipe!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Rest Time
5
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Large Skillet
Ingredients
½
pound
lean ground beef
14
ounces
canned crushed tomatoes
2
cups
beef broth
, or 2½ to 3 cups if needed
¼
cup
heavy cream
2
teaspoons
sugar
1
teaspoon
onion powder
½
teaspoon
garlic powder
½
pound
elbow macaroni
¼
cup
finely grated cheddar cheese
Instructions
In a large non-stick skillet, cook the ground beef until there is no pink remaining.
Add crushed tomatoes, beef broth, heavy cream, sugar, onion powder, and garlic powder to the beef. Stir in the elbow macaroni and cover the skillet.
Cook, stirring occasionally, until the macaroni is tender about 14-16 minutes. Add more broth if necessary to achieve the desired consistency.
Once macaroni is tender, remove from heat and stir in the cheese. Cover again and rest for 5 minutes. Season with salt and pepper if needed.
Notes
Scramble fry ground beef to a very fine texture.
Cook pasta till al dente and add additional broth or water as needed.
For an extra layer of flavor add a pinch of oregano, basil, or Italian seasoning to the sauce while it simmers.
Nutrition
Calories:
418
kcal
|
Carbohydrates:
53
g
|
Protein:
25
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
59
mg
|
Sodium:
669
mg
|
Potassium:
707
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
503
IU
|
Vitamin C:
9
mg
|
Calcium:
120
mg
|
Iron:
4
mg