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5
from 1 vote
Popcorn Bar Recipe
This popcorn bar recipe is so easy, and makes a sweet, salty, crunchy treat that everyone loves.
Prep Time
10
minutes
mins
Cool
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Author:
Holly
Equipment
9"x13" Baking Pan
Sauce Pan
Large Bowl
Ingredients
8
cups
popped popcorn
2
cups
mini pretzels
½
cup
M&Ms divided
7
cups
mini marshmallows
¼
cup
salted butter
1
teaspoon
vanilla
Instructions
Grease a 9x13 inch pan with butter and set aside.
Combine popcorn, pretzels and half of the M&Ms in a large bowl.
Melt butter and marshmallows in a saucepan over low heat while stirring. Remove from heat and stir in vanilla.
Pour the marshmallow mixture over the popcorn and quickly toss to combine.
Press into the prepared pan and sprinkle top with remaining M&Ms. Cool completely, at least 1 hour.
Notes
To make it easier to press warm and sticky mixture into the pan, cover with a piece of plastic wrap.
Store popcorn bars in a covered container at room temperature for up to 4 days.
To freeze cut bars, place in freezer until hard, then wrap individually in plastic wrap and transfer to a zip bag and freeze for up to 4 weeks.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
11
mg
|
Sodium:
148
mg
|
Potassium:
43
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
152
IU
|
Vitamin C:
0.2
mg
|
Calcium:
15
mg
|
Iron:
1
mg