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5
from 1 vote
No Bake Mini Cheesecake Cups
No bake cheesecake cups are so easy to make! They are simply the best dessert for holidays or parties!
Prep Time
15
minutes
mins
refrigerate
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Author:
Holly
Ingredients
16
ounces
cream cheese
softened
1
cup
powdered sugar
1
teaspoon
vanilla
1
cup
heavy cream
1
teaspoon
cornstarch
1
package
vanilla wafers
Instructions
Beat cream cheese with a hand mixer until smooth, stir in powdered sugar and vanilla and mix until fully combined.
In a separate bowl, whip heavy cream with cornstarch until stiff peaks have formed, about 3-4 minutes.
Fold whipped cream into the cream cheese mixture, Add mixture to a piping bag or ziplock.
Place a vanilla wafer into the bottom of each cup, pipe the cheesecake mixture into the cups. Repeat with remaining cups.
Refrigerate for 4 hours or overnight. Top with desired toppings and serve.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
69
mg
|
Sodium:
129
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
799
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
1
mg