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5
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2
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Marinated Mushrooms
Marinated mushrooms make a delicious and easy appetizer or side!
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Marinate
2
hours
hrs
Total Time
2
hours
hrs
11
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
10
people
Author:
Shannon Johanson
Ingredients
⅓
cup
red wine vinegar
⅓
cup
avocado oil
or favorite salad oil
1
large onion
thinly sliced
1
teaspoon
garlic salt
2
tablespoons
dried parsley
1
tablespoon
yellow mustard
2
tablespoons
brown sugar
24
ounces
canned whole mushrooms
drained
Instructions
Bring all ingredients except mushrooms to a boil. Add mushrooms and simmer for 6 minutes.
Transfer mushrooms to a sealable container or zippered bag. Marinate for 2 hours (minimum) stirring occasionally.
Remove larger onion rings and serve with toothpicks or cocktail forks.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
542
mg
|
Potassium:
115
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg