Cowboy Casserole Recipe
Make this easy cowboy casserole recipe for a cheesy and delicious dinner that the whole family will love!
Servings: 6 servings
Ingredients
- 1 medium onion chopped
- 1 ½ pounds ground beef
- ½ green bell pepper chopped
- 1 (10.5 ounce can) condensed cream of mushroom soup
- ½ cup milk
- 1 (10 ounce can) canned diced tomatoes with chilies undrained
- ¼ cup sour cream
- 1 can whole kernel corn (15.25 ounces) drained
- 2 cups shredded cheddar cheese
- 1 (30 ounce bag) frozen tater tots
Instructions
- Grease a 9x13 inch baking dish and preheat oven to 375˚F.
- Defrost tater tots on the counter for about an hour.
- Saute onion in a large skillet on medium heat until soft. Add beef and green pepper, cook until beef is browned. Drain any fat.
- Whisk together soup, milk, Rotel, and sour cream in a small bowl. Stir into hamburger mixture. Add ½ of the cheddar cheese and the corn. Mix gently.
- On the bottom of the baking dish, place a ½ bag of tater tots. Cover with the creamy hamburger mixture, then add the other ½ of the tater tots. Sprinkle with remaining ½ cup cheese.
- Bake for 25 - 30 minutes, or until golden brown and crunchy.
Notes
- Assemble the casserole ahead of time. Cover and refrigerate up to a day, then bake as directed.
- Keep cowboy casserole warm in a slow cooker for parties or potlucks.
Nutrition
Calories: 707kcal | Carbohydrates: 55g | Protein: 41g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 119mg | Sodium: 1454mg | Potassium: 1139mg | Fiber: 5g | Sugar: 4g | Vitamin A: 579IU | Vitamin C: 24mg | Calcium: 361mg | Iron: 5mg