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5
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30
votes
Mexican Cheese Soup
Mexican Cheese Soup is perfect for a quick weeknight meal, a potluck or party. This homemade soup has that cheesy flavor that makes everyone want seconds!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
Author:
Holly
Ingredients
1
lb
Velveeta
1
lb
ground chicken
sausage or hamburger would be great too!
1
can
whole kernel corn
1
can
black beans
1
can
Rotel
undrained
1
can
petite diced tomatoes
1
package
taco seasoning
2
cups
beef broth
Instructions
Brown meat, drain and put into a pot.
Cut Velveeta into cubes and put into the pot.
Dump rest of ingredients into the pot and stir.
Cook on low for 10 minutes until heated through.
Notes
Can also be made in the slow cooker. Set on low for 2-3 hours until heated through.
Nutrition
Calories:
621
kcal
|
Carbohydrates:
53
g
|
Protein:
53
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Cholesterol:
145
mg
|
Sodium:
3274
mg
|
Potassium:
1841
mg
|
Fiber:
10
g
|
Sugar:
18
g
|
Vitamin A:
2276
IU
|
Vitamin C:
24
mg
|
Calcium:
749
mg
|
Iron:
6
mg