Mexican Cheese Soup
Mexican Cheese Soup is perfect for a quick weeknight meal, a potluck or party. This homemade soup has that cheesy flavor that makes everyone want seconds!
Servings: 4
Ingredients
- 1 pound processed cheese loaf such as Velveeta
- 1 pound ground chicken sausage or hamburger would be great too!
- 1 can whole kernel corn
- 1 (15 ounce can) canned black beans drained and rinsed
- 1 (10 ounce can) canned diced tomatoes with chilies such as Rotel, undrained
- 1 (14.5 ounce can) canned petite diced tomatoes undrained
- 1 (1 ounce packet) taco seasoning about 2 tablespoons
- 2 cups beef broth
Instructions
- Brown meat, drain and put into a pot.
- Cut Velveeta into cubes and put into the pot.
- Dump rest of ingredients into the pot and stir.
- Cook on low for 10 minutes until heated through.
Notes
Can also be made in the slow cooker. Set on low for 2-3 hours until heated through.
Nutrition
Calories: 621kcal | Carbohydrates: 53g | Protein: 53g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 145mg | Sodium: 3274mg | Potassium: 1841mg | Fiber: 10g | Sugar: 18g | Vitamin A: 2276IU | Vitamin C: 24mg | Calcium: 749mg | Iron: 6mg