This tasty treat consists of a sweet pretzel crust, topped by a creamy layer, and finished off with a layer of fresh strawberries set in strawberry jello.
Stir together crushed pretzels, melted butter and 3 tablespoons granulated sugar. Mix well and press mixture into bottom of prepared 9×13-inch baking dish. Bake 8-10 minutes, until set. Set aside to cool.
In a large mixing bowl cream together cream cheese and white sugar. Fold in whipped topping. Spread mixture onto fully cooled crust. To avoid a soggy crust, just be sure the creamy layer reaches all edges of the pan. Set in refrigerator for at least 15 minutes.
Dissolve strawberry jello in boiling water. Allow to cool until mixture is about the consistency of egg whites. Stir in sliced strawberries and spread over cream cheese layer. Refrigerate until set.
To serve, cut into squares and add additional whipped topping, if desired.