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Pierogi casserole on a white plate with sour cream and parsley

Pierogi Casserole

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 218kcal
Pierogie Casserole is a delicious, wholesome and hearty meal prepared in one dish and is perfect for your busy schedule. It is comfort food at it’s best!


  • 2 teaspoons butter
  • 1 large onion sliced
  • 2 bags frozen pierogies (14 pierogies in each bag)
  • 1 can cream of mushroom soup
  • ¾ cup milk
  • 1 ½ cup cooked ham diced
  • 1 ½ cup cheddar cheese shredded


  • Preheat oven to 350°F. Grease a 9x13 inch pan.
  • Saute onion slices with butter until soft. 
  • Combine the mushroom soup and milk till smooth. Set aside.
  • Cover the bottom of pan with frozen perogies. Top with cooked onion and diced ham.
  • Pour the mushroom soup mixture over the entire pan, covering evenly. Sprinkle with shredded cheese.
  • Bake for 1 hour.


*Bacon or sausage can be used in place of ham.
For easy clean-up line the casserole dish with tinfoil before layering ingredients in. 


Calories: 218kcal | Carbohydrates: 15g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 574mg | Potassium: 137mg | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 1.4mg | Calcium: 184mg | Iron: 0.5mg