Caramel Apple Trifle
Servings: 12 people
This Caramel Apple Trifle is an easy and delicious fall dessert made with layers of pound cake, sweet vanilla cream, caramel, and homemade apple pie filling! It's perfect for family dinners and potlucks alike!
- 1 batch apple pie filling
- 1 16 ounce pound cake
- 4 cups heavy cream
- 1 cup powdered sugar
- ⅓ cup Instant Vanilla Pudding Mix (dry)
- ½ cup caramel sauce plus extra for topping
- ¼ teaspoon ground cinnamon
Prepare apple pie filling according to recipe instructions, this can be prepared in advance for a quick and easy assembly.
Cut pound cake into cubes, and arrange half of them in a layer in a large trifle dish.
In a large bowl or stand mixer fitted with a whisk attachment, combine the heavy cream, powdered sugar, and pudding mix and beat on medium-high speed until light and fluffy, about 3 to 4 minutes.
Add about half of the whipped cream as the next trifle layer and then top it with the apple pie filling, then layer with 1/2 cup of caramel sauce.
Repeat with one more layer of the remaining pound cake and whipped cream. Pipe whipped cream on the top, if desired, for presentation. Dust with cinnamon.
Scoop and serve with a drizzle of caramel sauce.
Calories: 339kcal | Carbohydrates: 19g | Protein: 1g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 67mg | Potassium: 67mg | Sugar: 10g | Vitamin A: 1175IU | Vitamin C: 0.5mg | Calcium: 57mg